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The half baked life
The half baked life










In fact, as long as I remain half-baked, I’m malleable. That doesn’t preclude knowing I have room for improvement or possessing the desire to improve. However, I do accept myself the way I am. As long as I’m alive, I’ll be a work progress. How could I be? I have many more years to live (God willing). Here’s the key: Accept yourself whether you are “done” or not! How do you see yourself-half-baked, baked, a work in progress or a completed work? It would have tasted better with a bit more salt.” And you make a new batch of dough and put it in the oven and hit “bake.” Accept Half-Baked Once it’s fully baked, you might eat it and say, “Well, I could have done a better job. If you aren’t at that point, you’re still opening the oven to see whether the bread rose and if it’s getting golden brown on top. When you accept yourself as is you’re “done,” and the project is complete. She asked, “Isn’t there a certain point when you accept yourself and feel okay that this is who you are? Will you ever stop seeing yourself as a project you’re constantly trying to improve? There should be a time when you stop and say, ‘I’m okay.’”

the half baked life the half baked life

I had a discussion with someone recently, and she mentioned what she called my incessant desire to improve, learn, grow, do things better. Do you consider yourself baked or half-baked? Done or not done? A finished work or work in progress?












The half baked life